Food Additives

Most intellectual nourishments that atomic number 18 purchased these days in small stores and supermarkets feed chemicals in them as these are used to cleanse take and ensure the food lasts for longer. However, at that place are concerns that these have detrimental effects. In my opinion, the potential dangers from this are greater than the benefits we receive.

There are several reasons why chemicals are placed in food. Firstly, it is to improve the product to the eye, and this is achieved via the use of colourings which encourage people to purchase food that may otherwise non look tempting to eat. some other reason is to preserve the food. Much of the food we eat would not actually last that long if it were not for chemicals they contain, so once more this is an advantage to the companies that sell food as their products have a longer shelf life.

From this evidence, it is clear to me that the main benefits are, therefore, to the companies and not to the customer.



Although companies acquire these food additives are safe and they have research to assert this, the research is quite possibly biased as it comes from their have companies or people with connections to these companies. It is common to read reports these days in the press about possible links to various health issues such as cancer. Food additives have also been conjugated to problems such as hyperactivity in children.

To conclude, despite the fact that there are benefits to placing chemicals in food, I believe that these principally benefactor the companies but could be a danger to the public. It is unlikely that this radiation diagram can be stopped, so food must be clearly labeled and it is my hope that organic products will come more readily available at reasonable prices to all.If you motive to get a full essay, order it on our website: Orderessay



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