In the fol ruggeding experiment I forget for be look into the c oncetration of glucose in the carrellular environ sap of a white tater vine kiosk by deliberation the samples of spud before and aft(prenominal) dripping them in a concetrated glucose final result. I predict, that the stronger the solution of glucose, the more cargo unit the piece of spud result lose, and when placed in a more demoralize glucose solution, the potato provide lay buck burthen. This is due to Osmosis, the movement of body of water molecules from an domain of high concetration to an ara of low immersion. The cell membranes are permeable to water, and so if the glucose parsimony deep fell the cell is more concentrated than the solution its placed in, water molecules will pass through the cell wall to the solution, make the potato to gain weight. For this experiment I will be victimization small cylinder shaped pieces of potato, 5cm long, and cut with a bobfloat borer to ensure the partake width for severally piece. I will be conclusion out the concentration of glucose inwardly the cell sap by controlling the same quantitys of diverse glucose solution of a varied concentration. I will be weighing the mass of the potato before and after placing it in the glucose solution, and measure the do of weight gained, or lost, once puckish for on the nose decade minutes.
Equipment Stopwatch Cork Borer Ruler Electronic Weighing Scales Measuring Beaker Petre Dishes I will be making my test as fair as possible, by ensuring I have enough data to note down the average results. I will be doing this by placing trey pieces of potato into each petre serve well filled with the same amount of desired concetrated glucose solution. All one-third pieces must be incisively the same size, and so I will be meter to make sure the length of... If you want to get a full essay, order it on our website:
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